Non-alcoholic
17 drinks
Arnold Palmer
Half iced tea, half lemonade. Named after golfer Arnold Palmer who ordered it constantly. Palmer all...
Horlicks
Malted milk drink invented by brothers James and William Horlick. Originally created as an infant nu...
Ginger Beer
Originally fermented and alcoholic, now mostly non-alcoholic. Ginger plant starter, similar to kombu...
Kava
A ceremonial drink made from kava root, traditional across the Pacific. Produces a calming, euphoric...
Lemonade
The earliest recorded lemonade was in Egypt around 1000 AD. The drink combines lemon juice, water, a...
Agua Fresca
Light fruit-infused water drinks from Mexico. Hibiscus Jamaica, tamarind, and horchata are the most ...
Horchata
A sweet rice milk drink in Mexico, made with chufa tiger nuts in Spain. The Spanish version originat...
Butter Tea
Po cha, or butter tea, is made from tea, yak butter, and salt. Provides 400-500 calories per cup at ...
Chicha Morada
A sweet Peruvian drink made from purple corn boiled with pineapple rind, cinnamon, cloves, and sugar...
Atolle
A traditional Mesoamerican corn-based hot drink. Made from masa corn dough, water, cinnamon, and pil...
Sujeonggwa
Korean cinnamon punch made from dried persimmons, cinnamon, ginger, and sugar. Served cold, often as...
Sikhye
Korean sweet rice drink made from fermented rice. The fermentation creates a subtle sweetness and fl...
Bandung
Rose syrup with evaporated milk, popular in Malaysia, Singapore, and Indonesia. The bright pink colo...
Sahlep
A hot milk drink thickened with orchid root powder. The name comes from Arabic sahlab. The orchid tu...
Bissap
Hibiscus flower drink from Senegal, similar to hibiscus tea. The national drink of Senegal. Made fro...
Smreka
Bosnian juniper berry water. Juniper berries are soaked in water and left to ferment slightly. Refre...
Cendol
Iced sweet dessert drink with green rice flour jelly, coconut milk, and palm sugar syrup. Popular in...