Sikhye

Non-alcoholicKorea

TypeNon-alcoholic

OriginKorea

About Sikhye

Korean sweet rice drink made from fermented rice. The fermentation creates a subtle sweetness and floating rice grains. Served cold, often after meals at Korean BBQ restaurants. Contains malt powder to convert rice starches to sugar. The floating rice grains are the signature element. Over 2,000 years of Korean history.

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