Sujeonggwa

Non-alcoholicKorea

TypeNon-alcoholic

OriginKorea

About Sujeonggwa

Korean cinnamon punch made from dried persimmons, cinnamon, ginger, and sugar. Served cold, often as a dessert drink. Traditionally served at Korean weddings and celebrations. The dried persimmons become soft and sweet in the spiced liquid. Over 1,000 years of history. The deep amber color comes from the cinnamon and ginger.

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