Chicha Morada
TypeNon-alcoholic
OriginPeru
About Chicha Morada
A sweet Peruvian drink made from purple corn boiled with pineapple rind, cinnamon, cloves, and sugar. The deep purple color is striking. Non-alcoholic cousin of chicha de jora. High in antioxidants from purple corn anthocyanins. Served cold, often with diced apple and pineapple. Over 1,000 years of consumption history.
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