Japan

8 drinks

Stone-ground green tea leaves into fine powder. Buddhist monk Eisai brought tea seeds from China. Th...

Brewed from polished rice, not distilled. The rice polishing ratio determines quality grades. Junmai...

Shochu highball, abbreviated to chu-hai. Shochu diluted with carbonated water and flavoring. Sold in...

Bright green melon liqueur launched by Suntory in 1964. Originally called Hermes Melon Liqueur. Rena...

Japanese distilled spirit made from barley, sweet potato, or rice. Typically 25% ABV. Older and more...

Green tea mixed with roasted brown rice. Originally a poor persons tea, the rice stretched expensive...

Roasted Japanese green tea with a reddish-brown color and smoky aroma. Invented in Kyoto in the 1920...

The most popular tea in Japan, representing about 80% of production. Steamed, rolled, and dried gree...