Mexico

11 drinks

Multiple origin stories. The salt rim balances sour lime and strong tequila. Frozen margarita machin...

Must be made from blue agave in specific Mexican states. Takes 7-10 years for an agave plant to matu...

Made from any type of agave, unlike tequila which uses only blue agave. Over 30 agave varieties are ...

Mexicos most popular tequila cocktail, surpassing the Margarita domestically. Tequila with grapefrui...

Coffee liqueur made from arabica coffee and rum. Named after the Nahuatl word for House of the Acolh...

Light fruit-infused water drinks from Mexico. Hibiscus Jamaica, tamarind, and horchata are the most ...

Fermented agave sap, the ancient predecessor to mezcal and tequila. The Aztecs reserved it for pries...

Mexican fermented pineapple drink. Made from pineapple peels, piloncillo unrefined sugar, and cinnam...

Traditional Mexican coffee brewed in a clay pot with cinnamon and piloncillo unrefined sugar. The cl...

Mexican beer cocktail with lime juice, hot sauce, Worcestershire, and tomato juice in a salt-rimmed ...

Water kefir made from tibicos grains, a symbiotic culture of bacteria and yeast. Produces a lightly ...