Hibiscus Tea
TypeTea
OriginEgypt/Ancient
About Hibiscus Tea
Called karkade in Egypt, agua de Jamaica in Mexico, sorrel in the Caribbean. Made from dried hibiscus calyces. Tart and cranberry-like in flavor. Rich in vitamin C and antioxidants. Pharaohs drank it chilled in ancient Egypt. Global consumption exceeds 500 million cups annually. Naturally bright crimson color.
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